visited Saturday November 23, 2013
I've been eyeing The Burnt Tongue since it was still under construction back in the early summer and have recently been following them on Instagram and salivating at all their posts. This chilly November evening and our very first snow fall couldn't have been a more perfect day to indulge in some belly warming soup.
|small Beet & Apple w/ Horseradish Cream soup $6|
|small Mushroom Tarragon Soup $5|
The space here is well designed and decorated and I especially loved the industrial style mason jar light fixtures. Its a small place so don't plan on a bringing a group of more than 4 and lunch is probably the best meal to go for. I'm hoping to make a few visits here over the cold winter months to warm up over their delicious hot soups.
Food 4.0*, Value 4.0*, Service 5.0*, Décor/Ambiance 5.0*
Overall: 4.5* For $22 the two of us had a lovely meal full of flavor and substance. I love that this place is bold enough to focus solely on soup. Let's ensure that The Burnt Tongue stays around for a long time so we can warm up and fill up on many meals to come.